Bachelor Cook Grilled Bahamian Chicken With Calypso Salsa
Serves 4 2 jalapeno or scotch bonnet peppers, minced ¼ cup minced fresh cilantro 1 tsp fresh ginger 1 (14 ounce) cans coconut milk 2 tbsp fresh lime juice 4 skinned and bone chicken breast halves 16 (6-Inch) skewers Directions 1. Whisk together first 4 ingredients. Cut chicken into 1-inch wide strips, and place in a shallow dish; add mile mixture. 2. Cover and chill 1-2 hours. Soak 16) 6 inch) wooden skewers in water 15-20 minutes. Drain chicken, discarding marinade; spread chicken onto skewers. Grill, covered with grill lid, over medium-high heat (350-400), turning often, 4-6 minutes, or until done. 3. Serve with Calypso salsa. Garnish if desired with lemon wedges.
® ™ Bachelor Cook
©2011 Cycamel Productions LLC
All content of this website is protected by copyright law and any unauthorized duplication ,reproduction or distribution of its images, content or text is a direct violation of all applicable laws . Reprints are permitted only with the express permission of the author. Worldwide rights reserved.
