Bachelor Cook Calypso Salsa
Serves 4 ½ cup chopped tomato ½ cup chopped purple onion ½ cup chopped mango ¼ cup chopped pineapple ¼ cup chopped yellow bell pepper ¼ cup chopped green bell pepper 1 or 2 Scotch bonnet or Jalapeno pepper, minced 2 tbsp fresh lime juice ½ tsp chili powder 1 tbsp honey Directions 1. Combine all ingredients. Cover and chill 3-4 hours before serving. Serve with chicken, or pork. ™ Bachelor Cook
©2011 Cycamel Productions LLC
All content of this website is protected by copyright law and any unauthorized duplication ,reproduction or distribution of its images, content or text is a direct violation of all applicable laws . Reprints are permitted only with the express permission of the author. Worldwide rights reserved.
